Best Buttercream Icing
Things you’ll need: 1 cup (16 tablespoons, 8 ounces) butter, softened to room temperature 1 teaspoon pure vanilla extract 4 cups (16 ounces) powdered sugar 2 to 4 tablespoons heavy cream (this part is optional, it just makes it creamyer if you know what i mean) In a large bowl using a handheld mixer or the bowl of an electric stand mixer fitted with the paddle attachment, beat … Continue reading Best Buttercream Icing